Weekly Review of Food Standards and Regulations(04.01-04.04) Announcement of the State Administration of Market Regulation on the Public Consultation on the Catalogue of Five Kinds of Health Food Raw Materials, such as Coenzyme Q10 In accordance with the relevant requirements of the Food Safety Law, in order to regulate the management of health food raw materials catalogues and promote the management of health food filings according to law, on March 28, 2019, the State Administration of Market Regulation issued an announcement on the public consultation on the list of five kinds of health food raw materials such as Coenzyme Q10. For coenzyme Q10, melatonin, fish oil, reishi shell-broken spore powder, spirulina, five kinds of health food raw materials, publicly solicit opinions and suggestions from the society, the deadline for comments is April 30, 2019. State Administration of Market Regulation, Ministry of Agriculture and Rural Affairs and Ministry of Industry and Information Technology Announcement on the detection of African Swine Fever Virus(ASFV) in the Processing and Market Circulation In order to further strengthen the prevention and control of ASFV, strictly prevent the infected pork products from entering the food processing and circulation link, safeguarding the vital interests of the people and ensuring the healthy development of the pork industry, in accordance with the State Council's ASFV prevention and control work, on April 3, 2019, the market The State Administration of Market Regulation, the Ministry of Agriculture and Rural Affairs, the Ministry of Industry and Information Technology jointly issued a announcement on the detection of African swine fever virus in the processing and market circulation, and carried out the detection of African swine fever virus in the processing and market circulation during the emergency response of the African swine fever virus prevention and control. The National Food Safety Risk Assessment Center publicly solicits opinions on seven new food additive varieties, such as glucose isomerase and lipase According to the Regulations on the Administration of New Varieties of Food Additives, on April 2, 2019, the National Food Safety Risk Assessment Center released glucose isomerase, lipase, α-amylase, monascus yellow, lactase, and wood. For the new varieties of 7 kinds of food additives such as glycanase and arabinofuranosidase, it is necessary to publicly solicit opinions from the society. The deadline for soliciting opinions for each application is 30 days from the date of publication. China informs WTO of food safety standards management measures (draft for comments) In order to standardize the management of food safety standards, according to the Food Safety Law of the People's Republic of China and the implementation regulations, on April 2, 2019, the WTO issued a notification on the Measures for the Administration of Food Safety Standards (Draft for Comment), and the deadline for notification was June 2019. 1st. |
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